How to Make Mom's Sticky Chicken from 1972

Covered in a sweet and savory sauce, these crisp chicken wings are the perfect appetizer for both the dinner table and the game day tailgate. In this video we show you how to make mom’s sticky chicken recipe from 1972 that tastes incredible fresh out of the oven or as leftovers out of the fridge! After deep-frying the marinated chicken wings in oil, coat them in the sticky sauce before baking in the oven until golden brown and slightly caramelized.